Oh sweeet Cheesus!

How do you maximize the pleasure of the combination? get the most of your wine and cheese?


Surprisingly, the answer is to make a little mess.


Here is what I've found that works best:1. Grab an equal size piece of cheese and bread. Best bread is white, plain, no frills. Anything else would really interfere with the cheese. Science first.
(once you know what cheese and wine works best, then you can change the variable of the bread)
2. put said cheese and bread in your mouth. mush around, but keep it in your mouth. You want to make a paste, that will be warm. Long story short, this is to get the most, This is the crucial part.
3. take a sip of wine. swish it around, mixing it with the cheese. maybe take a slight intake of air, to really make the flavors 'pop'.
4. enjoy the beautiful ride. swallow the cheese / wine combo, enjoy the finish
5. repeat as needed, or until you run out of cheese. Or wine.


And if you do run out of wine, give me a call, and I'll calm you down, talk you on the comedown. It happens.
You might find that some cheese doesnt jive with some wines, but eh, what can you do. 

You might find that whites are actually better and more flexible with a wider range of cheese. Neat, innit?

You might find that some cant be helped and shouldnt be had with wine. Beer can fill in those blanks.


Yours,


Adrian M.